A treatise on diet, comprising the natural history, properties, composition, adulterations, and uses of the vegetables, animals, fishes, etc., used as food / By William Davidson.

  • Davidson, William, -1859.
Date:
1846
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Credit

A treatise on diet, comprising the natural history, properties, composition, adulterations, and uses of the vegetables, animals, fishes, etc., used as food / By William Davidson. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

Glasgow : Blackie, 1846.

Physical description

xii, 383 pages ; (12mo)

Notes

Title on spine: Davidson on diet.

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Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/A/19765

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