Our Viands. Whence they come and how they are cooked with a bundle of old recipes from cookery books of the last century / by Anne Walbank Buckland.

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Our Viands. Whence they come and how they are cooked with a bundle of old recipes from cookery books of the last century / by Anne Walbank Buckland. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.