Milk, its nature and composition : a handbook on the chemistry and bacteriology of milk, butter and cheese / by C. M. Aikman.

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Milk, its nature and composition : a handbook on the chemistry and bacteriology of milk, butter and cheese / by C. M. Aikman. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.