The handbook of dining, or, How to dine, theoretically, philosophically and historically considered : based chiefly on the Physiologie du goût of Brillat-Savarin / by Leonard Francis Simpson.

  • Simpson, Leonard Francis.
Date:
1859
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  • Online

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The handbook of dining, or, How to dine, theoretically, philosophically and historically considered : based chiefly on the Physiologie du goût of Brillat-Savarin / by Leonard Francis Simpson. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Longman, Brown, Green, Longmans, & Roberts, 1859.

Physical description

xv, xi, 244 pages ; 18 cm

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    M20729

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