Die Verdaulichkeit der Nahrungs- und Genussmittel auf Grund mikroskopischer Untersuchungen der Faeces / von F. Schilling.

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Die Verdaulichkeit der Nahrungs- und Genussmittel auf Grund mikroskopischer Untersuchungen der Faeces / von F. Schilling. In copyright. Source: Wellcome Collection.

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This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.