What one can do with a chafing dish : a guide for amateur cooks / by H.L.S.

  • Sawtelle, Henrietta L.
Date:
1896
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Credit

What one can do with a chafing dish : a guide for amateur cooks / by H.L.S. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

New York ; London : G.P. Putnam's Sons : The Knickerbocker Press, 1896.

Physical description

160 pages ; 15 x 22 cm

Edition

New rev. and enl. ed.

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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