The chafing-dish supper / by Christine Terhune Herrick.

  • Herrick, Christine Terhune, 1859-1944.
Date:
1906, ©1894
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The chafing-dish supper / by Christine Terhune Herrick. In copyright. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

New York : Charles Scribner's Sons, 1906, ©1894.

Physical description

vii, 112 pages ; 18 cm

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Notes

Includes index

Contents

1. When to use the chafing-dish -- 2. Practical suggestions -- 3. Beginning with the egg -- 4. A pretty kettle of fish -- 5. Oysters, clams, scallops -- 6. With the crustaceans -- 7. A chapter on entrées -- 8. Miscellaneous dainties -- 9. Réchauffés -- 10. The chafing-dish menu

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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