Candy-making revolutionized : confectionery from vegetables / by Mary Elizabeth Hall.

  • Hall, Mary Elizabeth.
Date:
1912
  • Books
  • Online

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Credit

Candy-making revolutionized : confectionery from vegetables / by Mary Elizabeth Hall. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

New York : Sturgis & Walton, 1912.

Physical description

xi, 154 pages, 6 unnumbered leaves of plates ; 19 cm

Type/Technique

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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