The Manual of French cookery : dedicated to the housekeepers and cooks of England who wish to study the art : simplified for the benefit of the most unlearned / by one who has tested the receipts.

Date:
[1853]
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The Manual of French cookery : dedicated to the housekeepers and cooks of England who wish to study the art : simplified for the benefit of the most unlearned / by one who has tested the receipts. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Chapman and Hall, [1853]

Physical description

xvi, 282 pages ; 18 cm

Notes

Includes index

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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