Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information / edited by Carrie Davenport.

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Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information / edited by Carrie Davenport. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.