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Credit
Houlston's housekeeper's assistant, or, complete family cook. Containing directions for marketing; also, instructions for preparing soups, broths, gravies, and sauces ... with the various branches of pastry and confectionary; the art of potting, collaring, pickling, preserving, &c.; together with the making and management of made wines; directions for carving, and bills of fare for every month in the year, illustrated by twelve prints. Public Domain Mark. Source: Wellcome Collection.
Provider
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.