Houlston's housekeeper's assistant, or, complete family cook. Containing directions for marketing; also, instructions for preparing soups, broths, gravies, and sauces ... with the various branches of pastry and confectionary; the art of potting, collaring, pickling, preserving, &c.; together with the making and management of made wines; directions for carving, and bills of fare for every month in the year, illustrated by twelve prints.

Date:
1828
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view Houlston's housekeeper's assistant, or, complete family cook. Containing directions for marketing; also, instructions for preparing soups, broths, gravies, and sauces ... with the various branches of pastry and confectionary; the art of potting, collaring, pickling, preserving, &c.; together with the making and management of made wines; directions for carving, and bills of fare for every month in the year, illustrated by twelve prints.

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Credit

Houlston's housekeeper's assistant, or, complete family cook. Containing directions for marketing; also, instructions for preparing soups, broths, gravies, and sauces ... with the various branches of pastry and confectionary; the art of potting, collaring, pickling, preserving, &c.; together with the making and management of made wines; directions for carving, and bills of fare for every month in the year, illustrated by twelve prints. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

Wellington, Salop : printed by and for F. Houlston and Son, 1828.

Physical description

xii, 168 pages : frontispiece ; 14 cm

Edition

Fourth edition.

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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