Tasty ways of cooking fish.

  • Senn, Charles Herman, 1862-1934.
Date:
[1908?]
  • Books
  • Online

Available online

view Tasty ways of cooking fish.

In copyright

It is possible this item is protected by copyright and/or related rights. You may be able to use this digital item under a copyright exception, otherwise you need to obtain permission from the rights-holder(s). These may be identified elsewhere in the catalogue record. Read more about copyright.

Read further guidance on copyright exceptions in the UK.

Credit

Tasty ways of cooking fish. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : printed and published by A. Burbridge, [1908?]

Physical description

31 pages ; 19 cm

Notes

Issued by the National Sea Fisheries Protection Association; with introduction by Sir James Crichton-Browne; author named, p. 13

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

Permanent link