A handbook of foreign cookery : principally French, German and Danish: intended as a supplement to all English cookery books.

  • Kochheim, Amalia von.
Date:
1845
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  • Online

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Credit

A handbook of foreign cookery : principally French, German and Danish: intended as a supplement to all English cookery books. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : John Murray, 1845.

Physical description

iv, 258 pages ; 17 cm

Notes

Anon. Preface signed: Amalia v. Kochheim

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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