How to cook for myself and family : comprising directions for roasting, broiling, stewing and boiling all kinds of butchers' meat, fowls and fish; for potting, collaring, and curing it; also, directions for making confectionary, pastry, and bread, for using fruit, candying and preserving it; for pickling, brewing, making wines, and choice beverages, and other valuable hints for household management / by an experienced cook.

Date:
[1900?]
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view How to cook for myself and family : comprising directions for roasting, broiling, stewing and boiling all kinds of butchers' meat, fowls and fish; for potting, collaring, and curing it; also, directions for making confectionary, pastry, and bread, for using fruit, candying and preserving it; for pickling, brewing, making wines, and choice beverages, and other valuable hints for household management / by an experienced cook.

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How to cook for myself and family : comprising directions for roasting, broiling, stewing and boiling all kinds of butchers' meat, fowls and fish; for potting, collaring, and curing it; also, directions for making confectionary, pastry, and bread, for using fruit, candying and preserving it; for pickling, brewing, making wines, and choice beverages, and other valuable hints for household management / by an experienced cook. In copyright. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : W. Nicholson & Sons, [1900?]

Physical description

159 pages, 1 unnumbered page ; 15 cm

Notes

Anon

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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