Every family's cookery book, or, Plain and practical directions for properly preparing, cooking and serving-up all sorts of provisions, comprising meats, poultry, fish, game, and vegetable food ... directions for carving. The choosing and buying of fish, flesh and fowl / by an experienced cook.

Date:
1864
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view Every family's cookery book, or, Plain and practical directions for properly preparing, cooking and serving-up all sorts of provisions, comprising meats, poultry, fish, game, and vegetable food ... directions for carving. The choosing and buying of fish, flesh and fowl / by an experienced cook.

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Every family's cookery book, or, Plain and practical directions for properly preparing, cooking and serving-up all sorts of provisions, comprising meats, poultry, fish, game, and vegetable food ... directions for carving. The choosing and buying of fish, flesh and fowl / by an experienced cook. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

Halifax : published by William Nicholson & Sons, 1864.

Physical description

416 pages ; 15 cm

Notes

Anon

Type/Technique

Languages

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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