In copyright
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Credit
La cuisinière modèle ou l'art de faire une bonne cuisine avec économie : contenant un vocabulaire des termes de cuisine, l'art de découper, les sauces et toute la cuisine proprement dite, la patisserie, etc., etc. / par Mme E.-H. Gabrielle. In copyright. Source: Wellcome Collection.
Provider
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.