The female instructor, or Young woman's companion : being a guide to all the accomplishments which adorn the female character, either as a useful member of society - a pleasing and instructive companion, or a respectable mother of a family. With many pleasing examples of illustrious females. To which are added, a select system of cookery, the art of preserving and pickling, brewing, making wines, family recipes, the management of poultry, dyeing, &c. Directions to servants of every description.

Date:
[1817]
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view The female instructor, or Young woman's companion : being a guide to all the accomplishments which adorn the female character, either as a useful member of society - a pleasing and instructive companion, or a respectable mother of a family. With many pleasing examples of illustrious females. To which are added, a select system of cookery, the art of preserving and pickling, brewing, making wines, family recipes, the management of poultry, dyeing, &c. Directions to servants of every description.

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The female instructor, or Young woman's companion : being a guide to all the accomplishments which adorn the female character, either as a useful member of society - a pleasing and instructive companion, or a respectable mother of a family. With many pleasing examples of illustrious females. To which are added, a select system of cookery, the art of preserving and pickling, brewing, making wines, family recipes, the management of poultry, dyeing, &c. Directions to servants of every description. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : printed at the Caxton Press, by Henry Fisher, and sold by all the booksellers, [1817]

Physical description

560 pages : plates ; 21 cm

Notes

Anon
With additional engraved title-page bearing imprint: Liverpool, Fisher & Dixon, 1817. Actual title-page has imprint: London: Fisher, [n.d.]

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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