The ladies' assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with bills of fare for suppers ... and several desserts: including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.

  • Mason, Charlotte.
Date:
1786
  • Books
  • Online

Available online

view The ladies' assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with bills of fare for suppers ... and several desserts: including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

The ladies' assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with bills of fare for suppers ... and several desserts: including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : printed for J. Walter, 1786.

Physical description

18 unnumbered pages, 484 pages, 20 unnumbered pages ; 8vo

Edition

A new edition, enlarged, corrected, and improved to the present time.

Notes

Other editions have title: The lady's assistant for regulating and supplying her table

Bibliographic information

Includes index

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

Permanent link