The whole new art of confectionary. Also, sugar boiling, iceing, candying, making of wines, jellies, &c. For the use of ladies, confectioners, housekeepers, &c. Particularly such as have not a perfect knowledge of the art. To which are now added, several new and useful receipts, never before published.

  • Thomas, J. E.
Date:
1834
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view The whole new art of confectionary. Also, sugar boiling, iceing, candying, making of wines, jellies, &c. For the use of ladies, confectioners, housekeepers, &c. Particularly such as have not a perfect knowledge of the art. To which are now added, several new and useful receipts, never before published.

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The whole new art of confectionary. Also, sugar boiling, iceing, candying, making of wines, jellies, &c. For the use of ladies, confectioners, housekeepers, &c. Particularly such as have not a perfect knowledge of the art. To which are now added, several new and useful receipts, never before published. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

Leeds : printed by Henry Spink, 1834.

Physical description

48 pages ; 18 cm

Edition

New edition.

Notes

By J.E. Thomas

Type/Technique

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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