Modern practical cookery, pastry, confectionary, pickling, and preserving; with other useful receipts and directions / by Mrs Nourse.

  • Nourse, Mrs.
Date:
1821
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  • Online

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Modern practical cookery, pastry, confectionary, pickling, and preserving; with other useful receipts and directions / by Mrs Nourse. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

Edinburgh : printed by Michael Anderson; sold by the author ... [et al.], 1821.

Physical description

xxiv, 336 pages : bill., plates (some folded) ; 18 cm

Edition

Fourth edition, improved and enlarged.

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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