The cook and housewife's manual : containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes, and practical observations on the various branches of domestic economy.
- Johnstone, C. I. (Christian Isobel), 1781-1857.
- Date:
- 1828
- Books
- Online
About this work
Publication/Creation
Edinburgh : printed for Oliver & Boyd ... [et al.], 1828.
Physical description
525 pages, 1 unnumbered page : illustrations ; 19 cm
Series
Edition
The third edition; in which are given, a compendium of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts /
Notes
Margaret Dods is a pseudonym for C.I. Johnstone
The author's name is sometimes given as Christina Jane Johnstone
Type/Technique
Languages
Subjects
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.