The dinner question, or, How to dine well and economically. Combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice: garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters / by Tabitha Tickletooth.

  • Selby, Charles, 1802?-1863.
Date:
1860
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view The dinner question, or, How to dine well and economically. Combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice: garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters / by Tabitha Tickletooth.

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The dinner question, or, How to dine well and economically. Combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice: garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters / by Tabitha Tickletooth. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Routledge, Warne, and Routledge, 1860.

Physical description

192 pages : portrait ; 17 cm

Notes

"Tabitha Tickletooth" is a pseudonym for Charles Selby

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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