Domestic economy; or, A complete system of English house-keeping : containing the most approved receipts ... To which is prefixed, in order to render it as complete and perfect as possible, an elegant collection of light dishes for supper, adapted for every month in the year. Also The complete brewer ... Likewise The family physician; being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and others / by Maximilian Hazlemore.

  • Hazlemore, Maximilian.
Date:
1794
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view Domestic economy; or, A complete system of English house-keeping : containing the most approved receipts ... To which is prefixed, in order to render it as complete and perfect as possible, an elegant collection of light dishes for supper, adapted for every month in the year. Also The complete brewer ... Likewise The family physician; being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and others / by Maximilian Hazlemore.

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Domestic economy; or, A complete system of English house-keeping : containing the most approved receipts ... To which is prefixed, in order to render it as complete and perfect as possible, an elegant collection of light dishes for supper, adapted for every month in the year. Also The complete brewer ... Likewise The family physician; being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and others / by Maximilian Hazlemore. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : printed for J. Creswick, 1794.

Physical description

xxxii, 392 pages ; 21 cm ; 8vo

Notes

The title-page is almost identical with that of "The Lady's Complete Guide" by Mary Cole, and the contents are also identical

Type/Technique

Languages

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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