A history and description of modern wines / by Cyrus Redding.

  • Redding, Cyrus, 1785-1870.
Date:
1833
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A history and description of modern wines / by Cyrus Redding. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Whittaker, Treacher, & Arnot, 1833.

Physical description

xxxv, 407 pages : illustrations ; 23 cm

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References note

Goldsmiths'-Kress library of economic literature, no. 27936.25

Notes

Errata inserted
The title-page is engraved

Bibliographic information

Includes index

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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