The art of feeding the invalid : A series of chapters on the nature of certain prevalent diseases and maladies; together with carefully selected recipes for the preparation of food for invalids / by a medical practitioner and a lady professor of cookery.

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The art of feeding the invalid : A series of chapters on the nature of certain prevalent diseases and maladies; together with carefully selected recipes for the preparation of food for invalids / by a medical practitioner and a lady professor of cookery. In copyright. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.