Cookery up-to-date : a practical handbook of what to eat, and how to cook it / by May Little.

  • Little, May.
Date:
[1908]
  • Books
  • Online

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Credit

Cookery up-to-date : a practical handbook of what to eat, and how to cook it / by May Little. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : T. Werner Laurie, [1908]

Physical description

247 pages ; 19 cm

Bibliographic information

Includes index

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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