Cookery book ; and, General axioms for plain cookery / formulated by Miss Briggs.

  • Briggs, Emily.
Date:
[1890]
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Credit

Cookery book ; and, General axioms for plain cookery / formulated by Miss Briggs. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Also known as

Instruction in cookery ; Book of receipts and axioms

Publication/Creation

London : School Board for London, [1890] (Chas. Straker and Sons, Printers to the Board)

Physical description

114 pages ; 19 cm

Series

Contributors

Notes

"Nov., 1890"--Preface
"General axioms for plain cookery" (p. [97]-109) has separate title page and introduction

Bibliographic information

Includes indexes

Type/Technique

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Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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