The new cookery book : a complete manual of English and foreign cookery on sound principles of taste and science; comprehending carefully tried receipts for every branch of the art / By Anne Bowman.

  • Bowman, Anne.
Date:
1869
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  • Online

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The new cookery book : a complete manual of English and foreign cookery on sound principles of taste and science; comprehending carefully tried receipts for every branch of the art / By Anne Bowman. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London ; New York : George Routledge and sons, 1869.

Physical description

xxvii, 623 pages, color plates : color frontispiece, illustrations ; 19 cm

Edition

Second edition.

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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