Luncheon dishes : comprising menus in French and English for four complete luncheons for six persons, as well as suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter / by Mary L. Allen.

  • Allen, M. L. (Mary L. Macaire)
Date:
1891
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Luncheon dishes : comprising menus in French and English for four complete luncheons for six persons, as well as suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter / by Mary L. Allen. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Kegan Paul, Trench, Trübner, 1891.

Physical description

94 pages ; 18 cm

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Languages

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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