What to do with the cold mutton : a book of réchauffés : together with many other approved receipts for the kitchen of a gentleman of moderate income.

  • Renny, Mary.
Date:
1887
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  • Online

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Credit

What to do with the cold mutton : a book of réchauffés : together with many other approved receipts for the kitchen of a gentleman of moderate income. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Richard Bentley, 1887.

Physical description

iv, 220 pages ; 17 cm

Notes

"Twelfth thousand"
By M. Renny
Preface signed: P.K.S

Bibliographic information

Includes index

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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