The oyster : where, how, and when to find, breed, cook, and eat it.

  • Hall, H. Byng (Herbert Byng), 1805-1883.
Date:
1861
  • Books
  • Online

Available online

view The oyster : where, how, and when to find, breed, cook, and eat it.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

The oyster : where, how, and when to find, breed, cook, and eat it. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Trübner, 1861.

Physical description

viii, 96 pages ; 17 cm

Notes

Anon., by Herbert Byng Hall

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

Permanent link