The complete confectioner, or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c / by Frederick Nutt.

  • Nutt, Frederick.
Date:
1819
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  • Online

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Credit

The complete confectioner, or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c / by Frederick Nutt. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Printed for S. Leigh and Baldwin, Cradock, and Joy, 1819.

Physical description

xxiv, 261 pages, 11 unnumbered leaves of plates : illustrations, portrait ; 18 cm

Edition

Eighth edition, corrected and improved /

Bibliographic information

Includes index

Type/Technique

Languages

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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