The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the seasons for meat, poultry, fish, game, etc / by M.A. Reynolds.

  • Reynolds, M. A.
Date:
1850
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The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the seasons for meat, poultry, fish, game, etc / by M.A. Reynolds. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Published by Newman & Co., 1850.

Physical description

xx, 1 unnumbered page, 22-256 pages : illustrations ; 13 cm

References note

Simon, A.L. Bib. gastronomica 1287

Notes

Colophon: J.S. Pratt, Printer, Stokesley, Yorkshire

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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