The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt.

  • Nutt, Frederick.
Date:
1808
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The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Printed by J. Smeeton for Mathews and Leigh, 1808.

Physical description

xxiv, 269 pages, 11 plates (3 folded) ; 20 cm ; 8vo

Edition

Fifth edition.

Type/Technique

Languages

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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