How to cook : the principles and practice of scientific, economic, hygienic, and aesthetic gastronomy : with model recipes in every department of cookery, original and selected / by T.L. Nichols.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

How to cook : the principles and practice of scientific, economic, hygienic, and aesthetic gastronomy : with model recipes in every department of cookery, original and selected / by T.L. Nichols. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.