Food and its adulterations : comprising the reports of the Analytical Sanitary Commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ; and containing the names and addresses of the various merchants, manufacturers, and tradesmen of whom the analysed articles were purchased / by Arthur Hill Hassall.

  • Hassall, Arthur Hill, 1817-1894.
Date:
1855
  • Books
  • Online

Available online

view Food and its adulterations : comprising the reports of the Analytical Sanitary Commission of "The Lancet" for the years  1851 to 1854  inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ; and containing the names and addresses of  the various merchants, manufacturers, and tradesmen of whom the analysed articles were purchased / by Arthur Hill Hassall.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Food and its adulterations : comprising the reports of the Analytical Sanitary Commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ; and containing the names and addresses of the various merchants, manufacturers, and tradesmen of whom the analysed articles were purchased / by Arthur Hill Hassall. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

About this work

Publication/Creation

London : Longman, Brown, Green, and Longmans, 1855.

Physical description

2 unnumbered leaves, xlviii, 659 pages : illustrations: text-figures ; 23 cm

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

Permanent link