Some points in the analysis of meat extracts and allied preparations, with notes on their dietetic value : being the results of a series of analyses / performed by Professor Hugh Galt ... in the public health laboratory of Glasgow University during session 1898-99.

  • Galt, Hugh Miller.
Date:
1900-1901
  • Books
  • Online

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view Some points in the analysis of meat extracts and allied preparations, with notes on their dietetic value : being the results of a series of analyses / performed by Professor Hugh Galt ... in the public health laboratory of Glasgow University during session 1898-99.

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Some points in the analysis of meat extracts and allied preparations, with notes on their dietetic value : being the results of a series of analyses / performed by Professor Hugh Galt ... in the public health laboratory of Glasgow University during session 1898-99. In copyright. Source: Wellcome Collection.

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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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[Glasgow] : Philosophical Society of Glasgow, 1900-1901.

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14 pages ; 22 cm

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Includes bibliographical references: p. 14

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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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