The chemical composition of American food materials / by W.O. Atwater and A.P. Bryant.

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Credit

The chemical composition of American food materials / by W.O. Atwater and A.P. Bryant. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.