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A practical treatise on diet, and on the most salutary and agreeable means of supporting life and health, by aliment and regimen :

A practical treatise on diet, and on the most salutary and agreeable means of supporting life and health, by aliment and regimen : adapted to the various circumstances of age, constitution, and climate; and including the application of modern chemistry to the culinary preparation of food

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Date

1801.

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UK Medical Heritage Library

Notes

Includes index and glossary

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This material has been provided by King’s College London. The original may be consulted at King’s College London

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