Gastronomy as a fine art, or, The Science of good living / a translation of the "Physiologie du goût" of Brillat-Savarin by R.E. Anderson.

Date:
1889
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Gastronomy as a fine art, or, The Science of good living / a translation of the "Physiologie du goût" of Brillat-Savarin by R.E. Anderson. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by the Francis A. Countway Library of Medicine, through the Medical Heritage Library. The original may be consulted at the Francis A. Countway Library of Medicine, Harvard Medical School.

About this work

Publication/Creation

London : Chatto & Windus, 1889.

Physical description

xxxiii, 280 pages ; 18 cm

Edition

A new ed.

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by the Francis A. Countway Library of Medicine, through the Medical Heritage Library. The original may be consulted at the Francis A. Countway Library of Medicine, Harvard Medical School.

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