Food adulteration and its detection / by Jesse P. Battershall.

  • Battershall, Jesse P. (Jesse Park), 1851-1891.
Date:
1887
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Food adulteration and its detection / by Jesse P. Battershall. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the Francis A. Countway Library of Medicine, through the Medical Heritage Library. The original may be consulted at the Francis A. Countway Library of Medicine, Harvard Medical School.

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Publication/Creation

New York : E. & F.N. Spon, 1887.

Physical description

328 pages, xii leaves of plates : illustrations ; 22 cm

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Notes

Includes an appendix containing "the more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States Government" (p. 268-319)

Bibliographic information

Includes bibliographical references (p. [258]-267) and index

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Location of original

This material has been provided by the Francis A. Countway Library of Medicine, through the Medical Heritage Library. The original may be consulted at the Francis A. Countway Library of Medicine, Harvard Medical School.

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