Tea, coffee and cocoa : a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc.

  • Wanklyn, J. Alfred (James Alfred), 1834-1906.
Date:
1874
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  • Online

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Tea, coffee and cocoa : a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the Gerstein Science Information Centre at the University of Toronto, through the Medical Heritage Library. The original may be consulted at the Gerstein Science Information Centre, University of Toronto.

About this work

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London : Trübner, 1874.

Physical description

viii, 59 pages

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Location of original

This material has been provided by the Gerstein Science Information Centre at the University of Toronto, through the Medical Heritage Library. The original may be consulted at the Gerstein Science Information Centre, University of Toronto.

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