Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.

  • Hassall, Arthur Hill, 1817-1894.
Date:
1876
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Credit

Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Longmans, Green, 1876.

Physical description

viii, 896 pages : illustrations ; 20 cm

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    M16423

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