Diet for the sick : a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation / by Mary F. Henderson.

  • Henderson, Mary F. (Mary Foote), 1842-1931.
Date:
1885
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Diet for the sick : a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation / by Mary F. Henderson. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

New York : Harper, 1885.

Physical description

ix, 234 pages : illustrations ; 19 cm

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Where to find it

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    M17125

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