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Recipe book manuscripts
The volume comprises mainly culinary recipes and is written in two hands.
ff. 1-2. blankff. 3-42. Mainly culinary recipes, including sections for puddings, cakes, and wines. Most of the recipes are attributed to one of the following: Lady Ka Paule, Mrs Swain, Mrs Clitheron, or Mrs Hyde. One is attributed to Sister Holt. All in the same hand.f. 43. blankff. 44-49. Medical recipes, in a different hand from that in ff. 3-42.ff. 50-90. blank