The temperature of food

Date:
c.1890
Reference:
MS.1473
Part of:
Cantlie, Sir James, F.R.C.S. (1851-1926)
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Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

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The temperature of food. Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Source: Wellcome Collection.

About this work

Description

The temperature of food. Two-holograph drafts, both incomplete. Hong Kong.

Publication/Creation

c.1890.

Physical description

4 ll., 4 ff. folio & 4to. 33 x 21 cm., 271/2 x 221/2 cm. Unbound.

Acquisition note

Presented 1931.

Finding aids

Database description transcribed from S.A.J. Moorat, Catalogue of Western Manuscripts on Medicine and Science in the Wellcome Historical Medical Library (London: Wellcome Institute for the History of Medicine, 1962-1973).

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Accession number

  • 89186