Methods of measuring metabolism and basal metabolism : Krogh and Douglas bag.

Date:
1934
  • Videos
  • Online

Available online

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Methods of measuring metabolism and basal metabolism : Krogh and Douglas bag. Public Domain Mark. Source: Wellcome Collection.

About this work

Description

As a means of determing metabolism, this film shows the laboratory technique for obtaining and measuring the volume of expired air samples using a Spirometer (an apparatus for measuring the volume of air inspired and expired by the lungs) and the Krogh and Douglas bag (a canvas bag impermeable to gas). 3 segments.

Publication/Creation

England, 1934.

Physical description

1 encoded moving image (16.19 min.) : silent, black and white

Duration

00:16:19

Copyright note

Copyright previously held by British Medical Association and assigned to Wellcome in 2005

Terms of use

Unrestricted
Public Domain Mark

Contents

Segment 1 The intertitles give instructions on how to use the Spirometer, and it is connected to the test subject, a male. The clock is started, and the Spirometer traces the amount of air breathed. Breathing is timed for two minutes. The intertitles give instructions on how to calibrate the Spirometer. Time start: 00:00:00:00 Time end: 00:05:20:12 Length: 00:05:20:12
Segment 2 The intertitles continue to give instructions on how to use the Spirometer. The 'Douglas bag' method is introduced. The subject breathes into a tap attached to the bag. The bag is shown being prepared for use. Time start: 00:05:20:12 Time end: 00:10:36:02 Length: 00:05:15:15
Segment 3 Two tests are carried out using the Douglas bag; measuring the air breathed for three minutes during rest and during exercise. The experiment to measure respiration at rest is shown. The test is repeated for basal metabolism (the subject avoids food and exercise beforehand). Time start: 00:10:36:02 Time end: 00:16:19:13 Length: 00:05:43:11

Creator/production credits

Produced by the Department of Physiology, Cambridge University.

Permanent link