Practical notes on trussing poultry for the table and market / [W.B. Tegetmeier] ; presented by W. Bellamy.

  • Tegetmeier, W. B. (William Bernhard), 1816-1912.
Date:
[1898?]
  • Ephemera
  • Online

Available online

view Practical notes on trussing poultry for the table and market / [W.B. Tegetmeier] ; presented by W. Bellamy.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Practical notes on trussing poultry for the table and market / [W.B. Tegetmeier] ; presented by W. Bellamy. Public Domain Mark. Source: Wellcome Collection.

About this work

Description

Leaflet giving instructions on preparing birds for cooking. Includes 3 line illustrations.

Publication/Creation

London : H. Cox, "The Field" office, [1898?]

Physical description

1 folded sheet (4 pages) : illustrations ; 22 cm

Related material

Poultry for the table and market 2nd ed. London : H. Cox, 1892.

Notes

Reprinted from the second edition of 'Poultry for the table and market' by W.B. Tegetmeier, London : H. Cox, 1893.

Type/Technique

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    EPH/47/1

Permanent link