Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Port of London]
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Name of Officer | Nature of Appointment | Commenced Service | Any Other Appointment held |
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Name of Officer | Nature of Appointment | Commenced Service | Any other Appointment held |
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Name of Officer | Nature of Appointment | Commenced Service | Any other Appointment held |
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Ships from | Number | Net Tonnage | Number Inspected | Number of ships reported as having, or having had during the voyage, infectious disease on board. | |
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by the Port Medical Officer | By the Port Health Inspector |
HYDRANTS | STAND PIPES | DELIVERY HOSE ENDS | TOTALS | ||||||||||||||||
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Unfit | Unsat. | Suspic. | Satis. | Good | Excell. | Unfit | Unsat. | Suspic. | Satis. | Good | Excell. | Unfit | Unsat. | Suspic. | Satis. | Good | Excell. |
Unfit | Unsat. | Suspic. | Satis. | Good | Excel] | Totals |
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Jan. | Feb. | Mar. | Apr. | May | June | July | Aug. | Sept. | Oct. | Nov. | Dec. | Total |
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Disease | Passengers | Crew | No. of ships concerned |
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Disease | Passengers | Crew | No. of ships concerned |
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Disease | Passengers | Crew | No. of ships concerned |
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Disease | Passengers | Crew | No. of ships concerned |
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Disease | Passengers | Crew | No. of ships concerned |
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Disease | 1960 | 1961 | 1962 | 1963 | 1964 | 1965 | 1966 | 1967 | 1968 | 1969 |
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(a) Cases reported on Ship's arrival |
Year | No. of Lighters Inspected | % of Lighters without any Evidence | % of Lighters with negligible fresh or old Evidence No Action Taken | % of Lighters Treated for Rats | No~ of Dead Rats recovered after Treatment | Average No. of Rats recovered per Lighter Treated |
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(1) On Vessels | |||||||||||||
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Number of. | Jan | Feb. | Mar. | April | May | June | July | Aug. | Sept. | Oct. | Nov. | Dec. | Total |
NO. OF DERATTING CERTIFICATES ISSUED | ||||||
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After Fumigation with | After Trapping | After Poisoning with "1080" | Total | Number of Deratting Exemption Certificates Issued | Total Certificates Issued | |
HCN | Other Fumigants |
Jan, | Feb, | Mar, | Apr, | May | June | July | Aug, | Sept, | Oct, | Nov, | Dec | Total |
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Type of Vessel/Premises | inspected | Defect ive | To be cleaned |
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Dock and River | No. of Inspections |
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No. of Inspections | No. of inspections |
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Weight 1969 | Comparable Weight 1968 |
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Burnt | Tons | Cwts |
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Burnt (Cont'd) | Tons | Cwts |
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Buried (cont) | Tons | Cwts |
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Re-exported (cont) | Tons | Cwts |
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Sample | Satisfactory | Unsatisfactory | Action |
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Sample | Satisfactory | Unsatisfactory | Action |
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Sample | Satisfactory | Unsatisfactory | Action |
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Sample | Satisfactory | Unsatisfactory | Action |
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Sample | Satisfactory | Unsatisfactory | Action |
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Sample | Satisfactory | Unsatisfactory | Action |
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Sample | Satisfactory | Unsatisfactory | Action |
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Sample | Satisfactory | Unsatisfactory | Action |
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TYPE OF BERTH | Total Containers Imported | Total Food Containers Imported | Total Tonnage All Containers | Total Tonnage Food Containers | Total Number Arrivals |
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FROM | Number of Arrivals | Number of Containers | No. of Food Containers | Re marks |
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North-bound Voyages, 1969 | TOTAL FOODS/ SHIP | FROZEN MEAT EDIBLE | FROZEN MEAT INEDIBLE | DAIRY PRODUCE | CANNED FRUITS | CANNED MEATS | FRESH FRUITS | DRIED FRUITS | FROZEN EGG | FLOUR | WHEAT GLUTEN | HONEY | MILK POWDER | PEAS | WINES | RICE | GELATINE | CASINGS | BEER | MEAT EXTRACT/ GHEE | XS.147's Undertakings Etc., | ||||||||||||||||||||||
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ACT | OCL | A | O | A | O | A | O | A | O | A | O | A | O | A | O | A | O | A | O | A | O | A | O | A | O | A | O | A | O | A | O | A | O | A | O | A | O | A | O | A | O |
Commodity | Packages | Approximate Weight Tons |
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COUNTRY | Beef Livers | Other Beef Offals | B/in and B/Less Beef | Sheep and Lamb | B/Less Mutton and Lamb | Sheep and Lamb Offals | B/Less Veal | Pork and Offals | Chilled Beef Cuts | Other Meats |
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B/in or B/L Beef | Hares |
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Sheep and Lambs | Sheep and lamb Offals | B/in and B/Less Beef | Beef Livers | Other Offals | Various Packages |
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B/Less Beef | B/Less Mutton | B/Less Veal | B/Less Lamb | Lamb Cuts |
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