The poultry book : comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club / by W.B. Tegetmeier.

  • Tegetmeier, W. B. (William Bernhard), 1816-1912.
Date:
1867
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view The poultry book : comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club / by W.B. Tegetmeier.

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Credit

The poultry book : comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club / by W.B. Tegetmeier. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London ; New York : G. Routledge, 1867.

Physical description

viii, 356 pages, 30 unnumbered leaves of color plates : illustrations ; 27 cm

Contributors

Notes

Added t.-p., col., vignette
Errata slip inserted.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K53551

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